KC Eats
This page is a live feed from some of our favorite local food blogs. To visit their sites, please follow the link at the bottom of each post.
 Restaurant: North
Location: 4579 W. 119th St., Leawood, KS
Food: Northern Italian
Service: Traditional Waitstaff
Atmosphere: Modern, vibrant
Price: Starters $8-$12, Pizzas $11-$13, Entrees $14-$30
Rating: one napkin
A restaurant's food should be a catalyst for good conversation and fun times. That's my philosophy. So it was a bit disappointing that after our birthday-foursome's meal there... |
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PurpleCarrotKC.com : March Photo-A-Day Food Edition |
 Anyone up for a March food photo-a-day challenge??
I’ve been addicted to the recent random photos a day that have been going on via Instagram, Twitter, Facebook and/or blogs that were created by Fat Mum Slim .
So I had a thought it would be even more fun to create a foodie edition for all of us that love all things food related!
It’s open to anyone who would like to join, and h... |
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PurpleCarrotKC.com : DIY Frame Key Holder |
 Time for my first official DIY post ever.
Let me start off by saying I do not consider myself to be a crafty person, though I aspire to be one, ha. I have a mom who can do about anything crafty there is to do. Growing up, she managed a fabrics and crafts store, taught craft classes, sewed tons of our outfits, fixes band suits in high school, took in and hemmed prom dresses, etc etc. If y ou... |
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PurpleCarrotKC.com : Baked sweet potato fries |
 I think if asked to pick one food as my favorite, sweet potatoes would have serious potential for winning.
Since I was little, I’ve absolutely loved them. I used to go to my grandma’s house when I was little, have her cook me the biggest sweet potato she had, and I would douse it in tons of butter and salt.
Don’t worry, I have since reformed my ways and eat them in a bit healthier... |
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Being a Midwesterner, I never ate grits and I definitely ran from polenta. Researching this story opened my eyes to the world of grits, which has expanded far beyond its traditional Southern stronghold. Just like heirloom beans, heirloom grits are in a class of their own, and while I still don’t think I’d sit down [...]...Being a Midwesterner, I never ate grits and I definitely ran... |
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