When Bean Baron Danny ONeill and Bean Hunter Paul Massard of The Roasterie hit the dirt in Costa Rica, the hunt for perfection is on. And so is the family reunion.

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Well-made Manhattans - This legendary spirit is making a comeback, and plenty of great local places offer the good stuff.

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Not quite a cookie, not quite a bar. Rawxies can be enjoyed anytime of the day; breakfast, mid-morning snack, or dessert.

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A diner, a butcher, a chef, a winemaker and food craftsman talk to a writer about what gives the Kansas City culinary scene such depth and variety.

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The men's magazine Esquire has named two local bars - Harry's Country Club and Manifesto - on their list of The Best Bars in America 2013.

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