Wednesday already? I guess that’s what a holiday weekend will do to a person.

Now let’s begin with dessert!

Raw Blueberry Pie

This is officially {so far} our favorite raw pie recipe ever. We made a similar version, Raw Raspberry Pie, this past December.

If you click on that link, you’ll find the recipe. For this pie, we simply subbed frozen blueberries for raspberries.

It’s pretty awesome! This pie was gone in just about a day {with a little help from Erik’s dad}.

Root Vegetables

We’ve had a thing for root vegetables lately.

I think it’s spurred on by our love for cashew cheese, added to our latest BADSEED farmers market loot that included potatoes, beets, and amazingly flavorful onions. First up, as Erik so beautifully names it:

Vegan au gratin curry potatoes

These were chopped alongside some onions, fresh garlic, a little hemp oil, and curry spices, baked in the oven, and then topped with easy cashew cheese.

Words just can’t describe how good the garlic and onion tasted together with the potatoes and cheese. Yum!!

Root "Pizza"

{Erik named this one too, ha}.

Not to be confused with actual pizza. He baked the veggies on a pizza pan with a little hemp oil and then put them in a triangle shape on our plates to look like a pizza slice … hence the “pizza” part.

This delicious “pizza” is made up of baked carrots, potatoes, beets, onions and also eaten with cashew cheese. Can you tell we love that stuff?? It’s just that good.

This mixture also tastes great with ketchup, or simply all by its lonesome. It’s definitely strong enough to stand on its own two feet if that’s what your little heart desires.

That’s the latest deliciousness that’s been going on in the Lesley Lifting Life kitchen!

What’s the best thing you’ve eaten this week??

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