This page is a live feed from some of our favorite local food blogs. To visit their sites, please follow the link at the bottom of each post.
|On my first visit to the Local Pig, I selected a variety of items to try, including freshly homemade ramp sausage. Made with pork, it had flecks of the green vegetable in it. For those who are unfamiliar with ramps, they are similar to wild onions and have a garlicky flavor. I decided to cook [...]|