Chocolate Peanut Butter No-Bake Cookies                                        yield: about 1 1/2 dozen
-- adapted from Food Network.com

Ingredients

• 1 1/2 cups organic cane sugar
• 4 tablespoons cocoa powder
• 1/3 cup coconut oil
• 1/3 cup almond milk
• 1 cup peanut butter
• 1 tablespoon vanilla
• 3 cups oatmeal
• Waxed paper 

Directions

^{In a heavy saucepan bring to a boil the sugar, cocoa, coconut oil and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by tablespoons, until cooled and hardened.}

^{Note: I stuck mine in the freezer since I was too impatient to wait for them to cool, and we ended up leaving ours there because we loved them chilled so much! Also, feel free to lesson the sugar if you don’t want them to be too sweet, as they do turn out pretty rich}