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|PurpleCarrotKC.com : Pumpkin Hot Chocolate|
And the weekend is over. Don’t they always go by way too fast? Yes, I think so too!
We enjoyed absolutely beautiful weather here in Kansas City this weekend, and it looks like it’ll continue for a little longer into the week. I’m loving it!
But despite how good the sunshine feels, fall is still here and warmer temperatures are not here to stay. What does that call for? A delicious, creamy hot beverage. Add some pumpkin, and we’re golden!
Note: I made this hot chocolate and brought it to an E.T. fall movie night, keeping it warm in a large crockpot. This recipe makes a large batch (using a full gallon of milk) so it’s perfect for a large group, but you can easily cut the recipe in half or thirds, etc for a smaller group!
I was slightly skeptical at first of the actual pumpkin puree in this recipe but found it to be exceptionally delicious! You could definitely taste it but it was subtle, and even friends who said they typically don’t like pumpkin flavored things really enjoyed it. Yum!