KCM Food
Come back soon to see more of what you love from our print magazine and exclusive online contributors.
STORY AND PHOTOS BY Pete dulin
Most romantics go to the moon and back to make sure every detail of an amorous night is delivered with perfection. Luckily, one thing lovebirds don’t have to fuss over is finding the perfect spot to have a spectacular dinner with their sweetie. So for all those with sweaty palms, don’t worry—KC restaurants have you covered.
With some modest effort, a... Read more...
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STORY BY Kelly Cannon PHOTOS BY Phil Kline
Just a stone’s throw away from Kansas City proper, Parkville remains one of the area’s best-kept secrets with a burgeoning arts scene, classy cafés and a park perfect for lazing away an afternoon.
“Parkville is awesome!” was one of the first things I overheard when I walked into the River’s Bend Restaurant & Bar (2 Main St.) in downtown... Read more...
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STORY AND PHOTOS BY Pete Dulin
The act of eating food for comfort is a means to an end—gaining strength and hope or finding relief, solace or well-being. That’s a lot to ask from a slice of Grandma’s apple pie. Yet, we crave certain foods in moments of need or when we want to recapture a feeling or memory.
Comfort food is often associated with Midwest staples such as meatloaf or mashed... Read more...
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STORY BY Kelly Cannon
PHOTOS BY Ryan Nicholson
As I’ve explored 15 Kansas City area neighborhoods, each with its own feel and flavor, some naturally stand out because of the shopping opportunities, others because of museums and events, but almost all had one thing in common—wonderful food. My favorites are varied and sometimes surprising, but if you’re willing to be a bit adventurous... Read more...
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STORY BY Kate Leibsle Chef of the year STORY BY Katie Van Luchene
With all the amazing restaurateurs, chefs and sommeliers that make the Kansas City food scene worth talking about, you can imagine how hard it is to funnel down the field to just three annual honorees. This year, we’re proud to honor the most brilliant culinary stars and say goodbye to one who shined the brightest.
Chef of... Read more...
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