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KCMag.com: UNDERGROUND SUPPER CLUBS
Food Intro Jan12STORY BY Alicia McGarry
PHOTOS BY Paul Ingold

The Sell-outs. That’s what we like to call the hush-hush dining events that are popping up all over the country. But when KC’s foremost foodie Jenny Vergara introduced the concept of underground supper clubs to her Midwestern brethren, it began to take on a life of its own.

In Kansas City, there exists an optimal balance of the undying... Read more...
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KCMag.com: OUT WITH THE OLD
shopping Intro Jan12STORY BY Kate Brosseau

With all the baking, roasting and sautéing you did during the holidays, it’s time you retired some kitchen gadgets to make room for a few upgrades.

Gone are the days of misshapen cookies or decorative icing attempts gone awry. With a cookie press and icing set, such as the Endurance set ($33.50, left) from Pryde’s Old Westport (115 Westport Road), you can use the... Read more...
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KCMag.com: LIVE MUSIC MECCAS
HotSpots IntroSTORY BY Natalie McAllister 



The musical stylings of 18th and Vine put our music scene at center stage, but there’s a new playlist of live music meccas that’s shuffle-ready for afterhours in the city.

The quintessential jazz club conjures images of brick walls, couples whispering around small tables and singles toe-tapping to the beat at a bar. In Kansas City, that classic club is... Read more...
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KCMag.com: HOLIDAY DESSERTS
Cuisine IntroSTORY AND PHOTOS BY Pete Dulin



During a season when hand-me-down traditions reign our holiday schedules, sometimes unfolding the origins beneath those customs—even down to the desserts—can breathe new life into annual festivities.

Somewhere between abstention and indulgence lies acceptance. Rather than focus only on restraint or sheer gratification when faced with dessert choices during... Read more...
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KCMag.com: FOOD WARS
DodgeCityIf there’s one thing that every Kansas Citian takes pride in, it’s knowing where the best {insert food item here} in town can be found. As you can imagine, with so many experts running around, there’s a lot of “bests” to choose from. Our new Food Wars series pits the best of the best against each other, and you decide who comes out on top.

how to participate
EAT: mention KC Magazine... Read more...
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  • KCMag.com: Hot Spots-C...
    We are really grateful for your blog post. You will find a lot of approaches after visiting your post. Health Fitness: http://www.birdco.info/2013/03/health-fitness.html More...
  • Food Wars: Ribs
    #1 - Rub - these were the best ribs of the four places we tried. Meaty, tender and full of flavor. Johnnys and Zard are a toss up for 2nd and 3rd. Just avoid Winslows they were tough! More...
  • Food Wars: Ribs
    Tried the Rub yesterday. They were OUT OF RIBS. Really? We drove all the way out there for nothing. It was very disppointing. More...
  • Food Wars: Ribs
    Really...these are the 5 places to chose the best rib in KC? 2 of the 5 I won't even go the food is so bad! Can we get some good places to vote on! I'd rather have salad than ribs from these places! More...
  • Food Wars: Ribs
    Zardas and Winslows both had staff that didn't know what Rib Wars was and they didn't offer BOGO ribs.Can you let the managers know to inform their staffs of your promotion and that's it's BOGO ribs? More...

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