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KCMag.com: BEAUJOLAIS NOUVEAU
Cuisine Intro NovQu’est-ce qui se passe? What’s happening? If it’s the third Thursday of November, then it’s the worldwide release of Beaujolais nouveau. What started as a local phenomenon in southern Burgundy, France, has aged into a cause to celebrate a sampling of this young wine right here in Kansas City.

Beaujolais nouveau, made from Gamay grapes grown in the Beaujolais region of Burgundy, is a... Read more...
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KC Eats and Greets: Asim Pasha @ Livestrong Sporting Park
Jabulani SportingThere is a civic pride at Livestrong Sporting Park, with new U.S. citizens being sworn in and media worlds converging.

Put me on record: Livestrong Sporting Park is the best soccer stadium in North America! I would love to see KC on a global stage, not just on a local regional or national stage. It's happening... slowly... Real Madrid, the Dallas Cowboys and the New York Giants are... Read more...
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KC Eats and Greets Shawn Edwards @ Plaza Starbucks
I’m a stereotype, just sometimes.

I get up in the morning in the South Plaza, at 4908 Brookside. I have zero e-cigarette liquid, so I literally run––a morning run, wearing all black, sporty––to the Quik Trip on Main Street, where I pick up American Spirit cigarettes. Cigarettes are at this point in time my only remaining vice and therefore a necessity.

I put the cigarettes in... Read more...
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KC Eats and Greets: Gwen Whitney @Cafe Trio
Trio Words by Jabulani Lefall

Still in the Renaissance period, it seems, as centuries of Latin themes pervade Country Club Plaza. Ghosts with romantic names, Spanish, French inflections, and the outdoor air all whisk thoughts into the cloud above. Right now, The Plaza is for my money the best outdoor, public mixed-use retail space--where things come in threes--in the entire world.

The... Read more...
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KCMag.com : THE NORTHEAST NOOK
introThe Northeast nook of our city is among the most charming and surprising of the dozen neighborhoods I’ve visited over the last year. I often develop crushes on the local restaurants and boutiques I explore, but now I am officially smitten with Scarritt.

My love affair began with the Northeast when Christopher Leitch, director for the Kansas City Museum at Corinthian Hall (3218 Gladstone... Read more...
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  • KCMag.com: Hot Spots-C...
    We are really grateful for your blog post. You will find a lot of approaches after visiting your post. Health Fitness: http://www.birdco.info/2013/03/health-fitness.html More...
  • Food Wars: Ribs
    #1 - Rub - these were the best ribs of the four places we tried. Meaty, tender and full of flavor. Johnnys and Zard are a toss up for 2nd and 3rd. Just avoid Winslows they were tough! More...
  • Food Wars: Ribs
    Tried the Rub yesterday. They were OUT OF RIBS. Really? We drove all the way out there for nothing. It was very disppointing. More...
  • Food Wars: Ribs
    Really...these are the 5 places to chose the best rib in KC? 2 of the 5 I won't even go the food is so bad! Can we get some good places to vote on! I'd rather have salad than ribs from these places! More...
  • Food Wars: Ribs
    Zardas and Winslows both had staff that didn't know what Rib Wars was and they didn't offer BOGO ribs.Can you let the managers know to inform their staffs of your promotion and that's it's BOGO ribs? More...

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