|
On the go? Use this mobile app to make reservations! AMERICAN/CONTINENTAL The American Restaurant — Chef Debbie Gold returns to The American, where she first won recognition as a James Beard Award-honored chef, and caries on the tradition with her innovative approach to classic cuisine. The New York Times raved "... the most elegant room, spectacular downtown view, polished service and one of the city's best wine lists." The pan-roasted scallops will make you swoon. Inquire about stellar wine dinners and cooking classes. 25th and Grand Blvd., downtown. 816-545-8000. $$$ Reserve my table now Avenues Bistro — This award-winning, casual fine dining establishment was voted one of the top three restaurants in Kansas City two years running and was declared Restaurant Innovator of the Year in 2009 by this magazine. Here, guests find multiple European cuisines under one roof, an extensive wine list and a renowned Sunday brunch. Check out the Euro Tapas menu, with $5 tapas and martini specials at happy hour, every night until 6 p.m. 38 W. 63rd St. 816-333-5700. $$ Reserve my table now
Bleu Tomato — Eating is an artform at this cozy DeSoto restaurant and art gallery. Serving fresh salads, sandwiches, soups and pastas, Bleu Tomato also serves up a visual display with its ever-changing exhibits of local artwork. Once you have overloaded your sense of sight, revert back to your tastebuds and try the chocolate filo dessert, a house favorite. The restaurant is open for lunch from 10 a.m. to 3 p.m. Monday-Friday and for a more upscale dinner from 6 to 9:30 p.m. Friday and Saturday. 33080 W. 83rd St., downtown DeSoto. 913-585-1232. $
Bluestem — A unique menu features progressive American cuisine made with cutting-edge technique and new varities of American desserts. Award-winning wine list features sophisticated boutique wines from around the world. The Wine Lounge next door is very swanky. Reservations recommended for dinner Monday-Saturday and Sunday brunch. Ask about the new music-and-food pairings that give you one more reason to visist this midtown gem. 900 Westport Road. 816-561-1101. $$$ Reserve my table now
Blue Bird Bistro — A bright blue door welcomes visitors into a comfortably-appointed dining room in the first two levels of a converted home. The menu changes with the seasons, but always features organic and locally raised ingredients, including meats from Campo Lindo farms. The Blue Bird salad is a signature item, with crumbled Maytag blue cheese, toasted Missouri pecans and candied onion slivers, all tossed with local organic mixed greens and a delicious blueberry vinaigrette dressing. 1700 Summit St., downtown. 816-221-7559. $$ — $$$ Reserve my table now Bonefish Grill — A polished but casual atmosphere, some of the freshest fish imaginable, and a wide assortment of steaks and seafood are just a few of the delights to be found at Bonefish Grill. This place also boasts an extensive wine and martini list, and a wood-burning grill that will cook your meal to absolute perfection. Try Bonefish Grill’s famous Bang Bang Shrimp for starters and enjoy daily happy hour specials—served Monday through Saturday from 4 p.m. to 6:30 p.m. and Sunday from 3 p.m. to 6:30 p.m. 6334 N. Lucerne, Kansas City North. 816-746-8179. 5021 W. 135th St., Leawood. 913-239-8856. $$ Reserve my table now Café Sebastienne — This popular café is tucked into a corner of the Kemper Museum. The food is so good you’ll wonder why it isn’t advertised as a restaurant that displays art, too. 4420 Warwick Blvd., midtown. 816-561-7740. $$ Reserve my table now 8 Cafe Trio — It has been a year since the rebirth of this KC icon in its new, off-Plaza location. The stylishly redesigned interior space includes a sophisticated private dining and meeting space, and a massive outdoor deck adds to Trio’s warm and inviting ambience. A fresh new menu, which now includes lunch, ups the ante on the establishment’s award-winning food, cocktails and friendly service. Trio is the place to be in Kansas City—not just for the wonderful food but for the total experience.
4558 Main St., midtown. 816-756-3227. $$–$$$ Reserve my table now
Californos Westport — Reminiscent of a Parisian streetside café, this bistro offers a variety of European and American dishes served by an efficient and attentive staff. 4124 Pennsylvania, Westport. 816-531-7878. $$
Classic Cup Café — The place to enjoy “la crème de la crème” of fine coffees and light dining. Great outdoor patios are perfect for Plaza people watching. 301 W. 47th St., Country Club Plaza. 816-753-1840. $$
The Cheesecake Factory — This contemporary California-style restaurant is all the rage on the Plaza. The menu is a book, offering something for everyone, and the portions are huge. The dessert menu is a must, so leave a little room for the cheesecake because there are 38 varieties. 4701 Wyandotte St. (47th Street), Country Club Plaza. 816-960-1919. $$ Drum Room — The Drum Room, located in the Hilton President Kansas City, opened in 1941 and was known for its repertoire of famous musicians. Guests can still sit in the “Rat Pack Booth” and watch live entertainment Friday and Saturday nights. The Drum Room is more than music, though. Fresh seafood and steak entrées are the perfect follow-up to appealing appetizers (try the chorizo– and Manchego-stuffed mushrooms or the twice-grilled shrimp cocktail served with wasabi). After dinner relax and listen to the music with one of Drum Room’s specialty nine-ounce martinis. 1335 Baltimore Ave., Downtown Kansas City. 816-303-1686. $$–$$$ Reserve my table now
EBT — Fine dining in an atmosphere fashioned with artifacts and memorabilia from the old Emery, Byrd, Thayer department store. EBT continues the tradition of fine food and excellent service in a beautiful setting. With its award-winning dinner menu and food presentation, EBT is known for tableside preparation. Tableside items include pepper steak, classic Caesar salad, chateaubriand and flaming bananas foster. Dinner served Monday-Saturday; lunch, Monday-Friday; wine tastings every Thursday; Happy Hour 5-7 p.m. Monday-Frday; live jazz nightly. 1310 Carondelet Drive. Reservations
816-942-8870 or ebtrestaurant.com. $$$ Reserve my table now
Eden Alley Café & Catering — Divine flavor for the concious eater. Vegetarian. Vegan. Raw. Gluten-free. Exquisite meals that make you feel good and live healthier using the flavors and vitality of the ingredients. Essence-of-the-garden Fridays feature 100 percent local farm fresh and organic specials. Imaginative brunch from 11 a.m. to 4 p.m. Saturdays, featuring vegetarian and vegan versions of popular breakfast items. Always lots of daily specials. Outside dining on the garden patio with a street view of the Country Club Plaza. 707 W. 47th. 816-561-5415.
The Gallery — Billing itself as one of the Country Club Plaza’s best-kept little secrets, The Gallery will satisfy your visual sensibility as well as your appetite. The menu ranges from light pasta dishes to fillets grilled to perfection. 770 W. 47th St. in the Sheraton Suites. 816-931-4400. $$ Gaslight Grill — Gaslight is led by award-winning European chef Eddie Djilali, who creates continental cuisine with an American edge—like his signature French lollipop pork chops. In addition to the main dining area, the backroom features the accomplished Lynn Zimmer and the Jazz Band every Wednesday through Sunday night. Be sure to visit on Monday for Wine Lover’s Appreciation Night (50 and 25 percent off select bottles of wine). 5020 W. 137th St., Leawood. 913-897-3540. $$ Reserve my table now Governor’s Meeting House and Catering — A historic 1850s-style home provides the perfect backdrop for special events. Dinner is served Thursday-Saturday evenings with pasta, pork and seafood dishes highlighting the menu. Be sure to try the chocolate truffle torte for dessert. 10910 W. 60th St., Shawnee. 913-631-2661. $$
Grand Street Café — The flagship of Kansas City’s own PB&J restaurant group, Grand Street Café features evolving American cuisine with unique and creative daily specials. Don’t miss the double-cut pork chop. 4740 Grand, Country Club Plaza. 816-561-8000. $$ Reserve my table now
Jardine’s — The home of jazz; great food is a bonus. Menu items include mussels steamed in white wine and marinara sauce as an appetizer and walnut-crusted shrimp cakes. 4536 Main. 816-561-6480. $ — $$
J.J.’s — Nightly steak and fish specials with one of the finest wine lists in the United States. Valet parking is available. Reservations are recommended. 910 W. 48th St., Country Club Plaza. 816-561-7136. $$
Kona Grill — An adventure in dining awaits you at this stylish yet casual establishment. It begins with an American menu of steaks, chops and fish prepared a number of ways, and then it sails west. A full sushi bar completes the international flavor. 444 Ward Parkway. 816-931-5888. $ — $$ Reserve my table now
Lill’s on 17th — The hospitality owners Trelle Osteen and Lynn Richardson learned from their years as TWA flight attendents even extends to customers’ four-legged friends; dogs are welcome on this quaint bistro’s patio. Larger entrée selections are supplemented by a classic tapas menu. 815 W. 17th St., downtown. 816-421-4441. $$ M&S Grill — M&S is a classic American grill house featuring aged steaks and fresh seafood in a traditional approach. Executive chef Nathan Holm serves only locally produced and Old KC-brand, certified, dry-aged beef and the freshest seafood choices. The menu features mixtures of classics like the crab, spinach and artichoke dip, and the steak and wild mushroom fettuccine. The lunch menu adds filling entrée salads, sandwiches and burgers to the grilled fare. Not that hungry? Simply try the famous $1.95 bar menu, which includes a half-pound cheeseburger. 4646 JC Nichols Parkway, Country Club Plaza. 816-531-7799. $$ Reserve my table now Maker’s Mark Bourbon House & Lounge — Southern hospitality meets sleek modernity at Maker’s Mark Bourbon House & Lounge in the Power & Light District. Here diners will find some of the best seafood and steak in Kansas City—many dishes utilize one very distinctive ingredient this restaurant just happens to be named after. Enjoy a succulent 16-ounce KC strip with a side of Maker’s whipped potatoes, or come in on Thursdays for an economy-friendly menu: Your choice of a salad, 10-ounce strip steak or salmon and a luscious dessert, all for only $25. The Bourbon House also offers an all-inclusive Sunday brunch from 11 a.m. to 3 p.m. 1333 Walnut St., Power & Light District. 816-442-8115. $$ Reserve my table now
Marina Bay Club — Reserve your own private dining room for a special occasion or celebration on Lake Lotawana. The dining room, which overlooks the water, features multiple courses prepared by Executive Chef Amy Presson and Sous Chef Amanda Accurso, along with perfectly matched wines. The intimate, hardwood table seats 16 guests who are invited to view the chefs as they prepare this memorable dinner. Available by reservation Sunday-Friday. Dinner only. 22A North Shore Drive, Lake Lotawana (Gate 1 east of junction of Hwy. 7 & Colbern Rd.). 816-578-5511. $$$ The Melting Pot — Remember fondue? Well, it’s back with a gourmet flair. Enjoy a four-course fondue dinner and an extensive wine list. Not the place for a quick meal—all that melting and dipping can become a three-hour affair. 450 Ward Parkway, Country Club Plaza. 816-931-6358. $$ Reserve my table now Oak Room — Enjoy the beautiful Intercontinental Hotel while dining in casual elegance. Breakfast, lunch and dinner menus offer a variety of delicacies such as veal parmigiana and fried calamari, and favorites such as Caesar salads and Kansas City strips. Try the sushi happy hour. 401 Ward Parkway. 816-756-1500. $$ — $$$
Ophelia’s Restaurant — Ophelia’s serves an eclectic American cuisine with European flavor. The atmosphere, the flavors and the service are habit forming. Live jazz on Friday and Saturday nights. Banquet room available, seats 200. 201 N. Main St., Independence. 816-461-4525. $$
Pachamamas — A delightfully eclectic dining experience. With a changed-by-the-month seasonal menu, diners can expect the unexpected. Chef/Owner Ken Baker’s creative offerings are likely to include Midwestern staples as well as unique entrées with amazing flavor combinations. Thoughtful servers help visitors find value-priced wines on the impressive, award-winning list as aesthetes appreciate the country-club-meets-chic-nouveau vibe. Serving dinner from 5 p.m. Tuesday-Sunday. Closed on Mondays. 800 New Hampshire St., Lawrence. 785-841-0990, pachamamas.com. $$$ Reserve my table now
Peppercorn Duck Club — The flavors are fabulous and the quantities generous, with dishes to suit all tastes. Duck is served with a variety of exciting, delicious sauces, and there’s an amazing chocolate bar to satisfy chocoholics. 2345 McGee, downtown. 816-435-4199. $$$
Pierpont’s — Union Station goes upscale with this fine addition to KC’s culinary scene. The food is very good, servers are attentive, and the room is beautiful. Special banquet and meeting rooms available. One of the city’s best happy hours with delightful small plates to enjoy with cocktails. 30 W. Pershing Road 816-221-5111. $$ — $$$ Reserve my table now Raphael Restaurant — Elegant, Old-World charm and a European ambience make the Raphael a favorite dining destination. Excellent service and attractively presented dishes are trademarks of this Country Club Plaza establishment. The dinner menu changes weekly. Raphael Hotel, 325 Ward Parkway, Country Club Plaza. 816-756-3800. $$
Remington’s — Specializing in fresh steaks and seafood prepared to perfection on a hardwood grill. Adam’s Mark Hotel, off of I-70 across from the stadiums. 816-737-4760. $$
Restaurant Michael Smith — James Beard Award-winning chef Michael Smith brings his talents to this eponymous addition to the KC scene. Menu items include sautéed Alaskan Halibut, king salmon, mahi-mahi, as well as fare for the meat-loving crowd. Try the eight-hour pork roast. 1900 Main St., downtown. 816-842-2202. $$$ Room 39 — Though the menu changes daily, Room 39 always specializes in serving the freshest ingredients, many from locally owned farms. This seasonal American restaurant serves charming salads and sandwiches for lunch, and then switches the menu to include elegant dinner selections like pan-roasted duck and jumbo sea scallops. Enjoy breakfast at the Midtown location and an amazing wine list at both. 10561 Mission Road, Leawood. 913-648-7639. 1719 W. 39th St., Midtown. 816-753-3939. $$ Reserve my table now-Leawood | Reserve my table now-Midtown Rozzelle Court — One of the most unique dining environments in Kansas City. Located in the Nelson-Atkins Museum of Art, diners are surrounded by objects of great beauty as they enjoy well-prepared food—albeit from a cafeteria-style line—in the midst of a Renaissance courtyard. Live music Friday nights. The Nelson-Atkins Museum of Art, 4525 Oak, midtown. 816-751-1279. $$
Savoy Grill — Classic, turn-of-the-century décor creates the perfect ambience in which to savor the delights of scintillating steaks and lobster dishes. The bucket of clams? Delightful. 219 W. Ninth St., downtown. 816-842-3890. $$$ Skies — Savor mouth-watering, mesquite-grilled seafood and steaks while enjoying breathtaking views of the Kansas City skyline and surrounding geography from atop the 42nd story of the Hyatt Regency Hotel. The outer walls are windows, and the floor rotates in a complete circle as you dine. 2345 McGee, downtown. 816-435-4199. $$$
Starker’s Reserve — Chef/owner John McClure crafts daily menus from the freshest of local and regional growers. A Zagat favorite, Starker’s is lined with wine racks and windows overlooking the Country Club Plaza with intimate seating in public and private dining rooms. Lunch Monday-Friday and dinner Monday-Saturday; spectacular, award-winning wine list. 201 W. 47th St. 816-753-3565. $$$ Taste Restaurant — This unique restaurant serves dishes and drinks inspired from around the world but with a uniquely American flair. Accompany shrimp spring rolls served with wasabi mayonnaise with a cherry limeade or kryptonite martini—a blend of Midori, Bacardi O, pineapple juice and cherry. Taste Restaurant’s distinctive concoctions will delight the American palette while satisfying that need for something a little different. Happy hour is available daily, and patrons get $2 off selected first tastes (appetizers) Monday through Friday from 3:30 p.m. to 5:30 p.m. 7938 Santa Fe Drive, Overland Park. 913-766-0320. $$–$$$ Reserve my table now Ted’s Montana Grill — Ted Turner brings his manly classic american grill to KC, featuring fresh, made-from-scratch comfort food. 7420 N.W. 87th St., Zona Rosa. 816-746-8337. 101 E 14th St., Power & Light District. 816-842-1977. 5201 W. 135th St., Leawood. 913-851-7444. 1713 Village West Parkway, Kansas City, Kansas. 913-788-4567.
TEN at the Eldridge — Located in the historic Eldridge hotel, TEN and the Jaywalker bar offer an impressive selection of American cuisine that includes Kansas City steaks, an impressive seafood selection, vegetarian options and delicious appetizers from tomato bisque to buffalo wings. If you prefer to relax at the bar with some drinks and bar fare, be sure to visit Monday through Friday when the Jaywalker offers $1.95 appetizers. And if you’re looking for entertainment, visit on the first or third Thursday of the month to enjoy jazz night with one of TEN’s inventive featured martinis. 701 Massachusetts St., Lawrence. 785-749-1005. $$ Reserve my table now Thomas Restaurant — A delightfully diverse menu of “small plates” supplements this dining destination’s tempting entree menu. The martini list is equally sinful, with more than 20 custom concoctions from which to choose. 1815 W. 39th St. 816-561-3663. $$
Webster House — Enjoy superb service and generous helpings of fresh salads, sandwiches and soups. Located in a beautifully restored two-story school built in 1885. Facilities for private parties, a cozy and clubby bar and a spacious lunchroom. Dibs on the goat cheese soufflé. 1644 Wyandotte. 816-221-4713. $ Reserve my table now WestChase Grille – Named after executive chefs John Westerhaus and Chase Wilcox, Westchase Grille offers elegant dining and contemporary American cuisine. The pared-down menu contains only the finest fare. Appetizers are creatively approached, including parmesan truffle fries and a lobster spring roll. The entrée list contains classic, delicious items such as filet mignon, KC strip steak and even a roast duck breast with blackberry ginger sauce. WestChase also offers a full bar and wine list, so be sure to visit for dinner any night starting at 5 p.m. 11942 Roe Ave., Overland Park. 913-663-5400. $$ Reserve my table now Yard House — The Yard House is an upscale-casual eatery known for its extensive menu, state-of-the-art audio-visual system, classic rock music and the world’s largest selection of draft beer. 1871 Village West Parkway, Kansas City, Kansas. 913-788-4500. $$
YiaYia’s Eurobistro — This restaurant tantalizes customers with a diverse and unique menu never lacking in flavor or style. The decor is European in feel, featuring stone walls and wrought-iron fixtures. Yia Yia’s provides the ideal location for both family dinners and romantic evenings for two. 4701 W. 119th St., Overland Park. 913-345-1111. $$ Reserve my table now
Zest — Run by seasoned restaurateurs and chef Linda Duerr (formerly of JJ’s), this suburban establishment, which opened in Fall 2008, offers upscale comfort food like Mushroom and Veal Meatloaf, Gouda Mac and Cheese flavored with a luxurious touch of truffle oil and cheesecake that is made fresh daily. With a full bar, an extensive wine list, a large yet cozy dining room and an outdoor patio, Zest is also a great happy hour choice.
Mission Farms, 10681 Mission Road, Leawood.
913-381-5678. $$ Reserve my table now
ASIAN
China Tom’s — Recently expanded and redecorated, this venue’s food seems to be tastier, too. Dinner portions large enough to share and a lunch buffet with more than 60 items. 2816 W. 47th Ave. 913-432-1597. $
Genghis Kahn Chinese Restaurant — Interesting and unusual is the perfect way to describe this Johnson County Chinese restaurant. Unique items made with fresh ingredients make up the menu. A great buy for the money. 12122 W. 87th Parkway, Lenexa. 913-492-1700. $ — $$
Genghis Kahn Mongolian Grill — The only place you’ll find Mongolian barbecue in Kansas City. With an atmosphere reminiscent of an art gallery, this eatery features the spicy flavors of the Orient. 3906 Bell. 816-753-3600. $ — $$
Gojo Japanese Steakhouse — This is definitely the place to go for an entertaining and memorable group dinner. Food is prepared at your table in traditional Japanese style. Be prepared to participate. 4163 Broadway, Westport. 816-561-2501. $$
Hibachi Japanese Steakhouse — More entertaining than a circus. Japanese food is cooked and served at the table with impressive speed and dexterity. Best enjoyed with a fun group of friends—but remember to brush up on food catching skills so airborne shrimp doesn’t fly right by. 4745 Wyandotte, Country Club Plaza. 816-753-0707. $$
Jun’s — An upscale Japanese restaurant featuring a long sushi bar and entrées such as the KC strip teriyaki dinner. 7660 State Line Rd. 913-341-4924. $$
Kabuki Japanese Restaurant — An elegant Japanese restaurant and sushi bar. Dine American-style at a table or Japanese-style at low tables seated on the floor. The sunroom is a perfect lunch spot. 2450 Grand, bottom floor of the Crown Center shops. 816-472-1717. $$ — $$$
Kaiyo — This menu boasts all the classics of the traditional sushi restaurant yet each receives a special twist from sushi chef David Loo. The ubiquitous Bento box or, in Kaiyo-speak, “dinner tray sets” contains the works: sushi, salad, grilled meats and tempura. Succumb to Loo’s signature Hot Temptation Roll. 4308 W. 119th St., Leawood. 913-663-1663. $$ — $$$
Lulu’s Thai Noodle Shop — Pad Thai and a host of other Thai delicacies come to the Crossroads. Specializing in noodle dishes, soups and satays, this informal but stylish room adds a lot of spice to the neighborhood. 333 Southwest Blvd, Crossroads Arts District. 816-474-THAI. $
Malay Café — Tiny restaurant serving Thai, Indian and Chinese cuisine. Nothing fancy, the food is the star. Try the coconut shrimp. 6003 N.W. Barry Road 816-741-3616. $
Nara — Nara is a traditional Japanese robata that uses the Japanese method of open-flame grilling. But owner Casey Adams isn’t solely concerned with upholding tradition. Nara mixes things up in a menu that includes traditional Japanese fare as well as jalapeño popper and forbidden apple sushi rolls. Nara also holds a daily ’80s lunch—while listening to your favorite ’80 s tunes, you can snag a delicious lunch for $8. Don’t forget Nara at night, either. It features local DJs Monday through Saturday and a late-night happy hour from 10 p.m. to close. 1617 Main St., Downtown Kansas City. 816-221-6272. $–$$ Reserve my table now
Nikko’s Japanese Steak House — You’ll find great food and great fun at this Japanese favorite. The chefs entertain you as well as cook up mouthwatering dishes right before your eyes. Reservations necessary. 10800 Metcalf Ave., inside the Overland Park Marriott. 913-451-8000. $$ — $$$ Reserve my table now
P.F. Chang’s China Bistro — This Country Club Plaza stalwart blends traditional Chinese foods with American hospitality to create a unique dining experience. Where a passion for fine Chinese cuisine is expressed daily. 102 W. 47th St., Country Club Plaza. 816-931-9988. $$
Red Snapper — Red Snapper has almost three years of perfection under its roof and more than 25 years of experience from the head chef and owner, KC Chao. The pan Asian restaurant brings a new element and style to the Kansas City area with its atmosphere and tastes of Mandarin, Korean, Japanese and Thai cuisine. 11 a.m.-9 p.m. Monday-Friday and Noon-9 p.m. Saturday and Sunday. 8430 Ward Parkway. 816-333-8899. $$
Saigon 39 — A very popular Vietnamese stop on 39th Street’s burgeoning Restaurant Row. The stir-fry dishes are especially tasty, and the prices are reasonable. For those who enjoy a little extra heat in their food, order your meal XXX. 1806½ W. 39th St. 816-531-4447. $
Sushi House — Fabulous fresh and healthy sushi and sashimi are the main draws, but the menu also offers soft-shell crab, tempura, pot stickers and other delights. 5041 W. 117th St.; Town Center Plaza. 913-663-3333. $$ Reserve my table now
Thai Place — Enjoy flavor-packed, exotic Thai food in this authentically decorated restaurant. Pictures of the Thai royal family are on the wall. There is a wide variety of appetizers—try the Tiger Cry Beef. Pad Thai is a wonderful main course. 9359 Santa Fe, Overland Park. 913-649-5420. 4130 Pennsylvania Ave., Westport. 816-753-8424. $
Tokyo Steakhouse — Voted KC’s Best Japanese restaurant by this magazine’s readers in 2002. A flamboyant preparation of your food at your table. One-dollar sushi during happy hour. 7 N.W. Barry Road, Kansas City North. 816-436-4880. $$
BAKERIES/DELIS/DESSERTS
Accursos Main Street Deli — A family-owned deli in operation since 1905, best known for its pasta specials. Stop in for breakfast or lunch on the covered deck. A great place for lunch. 5044 Main St. 816-753-0810. $
André’s Confiserie Suisse — A one-of-a-kind establishment, famous for sweet confections, pastries and baked goods from heaven. André’s also serves a memorable mid-day meal including quiche. Get there early (and we mean 11:15 a.m.) to avoid the long lines. 5018 Main St. 816-561-3440. $ — $$
Bella Napoli — Quality, not quantity is the motto here. This modest deli boasts a menu of a mere five sandwiches, but there is something for everyone who enjoys imported cheeses and spicy, Italian meat. 6229 Brookside Blvd. 816-444-5041. $
Broadway Café — A local hangout that seems to be here to stay. Broadway roasts its own coffee and provides breakfast pastries, desserts and various non-coffee beverages. 4106 Broadway St. 816-531-2432. $
Chacko’s Bakery and Catering — When you need lunch to go, this is the place. Wide selection of boxed and sack lunches with sandwiches, salads, pastas, chips and desserts. 6001 Johnson Drive, Mission. 913-671-8199. $
Christopher Elbow — This gourmet chocolatier “redefines chocolate one divine morsel at a time” with handmade confectionary bonbons that look as good as they taste. Try the drinking chocolate—divine. 1819 McGee St. 816-842-1300. $$
d’Bronx Deli — A taste of New York right here in the Heartland. This citified sandwich and pizza shop specializes in massive servings of good, old-fashioned deli classics. 3904 Bell St. 816-531-0550. 2450 Grand Blvd., lower level of Crown Center. 816-842-2211. 7070 W 105th St., Overland Park. 913-649-9000. $
Dean & Deluca — New York’s famed deli is well-established at Town Center Plaza. With an upscale deli, market and lunch buffet and an amazing variety of fresh foods. 4700 W. 119th St., Leawood. 913-498-3131. $ — $$
Foo’s Fabulous Frozen Custard — A landmark in Brookside, Foo’s is famous for custards, concretes and the best milkshakes in the land. 6235 Brookside Plaza. 816-523-2520. $
Lattéland — Numerous baked items should satisfy any early morning craving. A variety of national and global coffees from areas such as Costa Rica and Seattle are prepared fresh. Fresh-squeezed orange juice and fruit smoothies can be enjoyed on the patio of the Jefferson Street location. 4771 Jefferson St. 816-931-7577. 318 W. 47th St. 816-931-7477. $
Muddy’s — If you live around midtown, there’s probably one near you. Each location serves up a number of great drinks and sandwiches during the day and breakfast in the morning. 318 E. 51st. 816-756-3121 $
Murray’s Ice Cream & Cookies — Tucked away in the heart of Westport is one of the best ice cream shops in town. Flavors change often, but you can put your name and favorite flavor on a list, and they’ll call you when they’ve got it in. The Chocolate Fromage is to die for. 4120 Pennsylvania Ave. 816-931-5646. $
New York Bakery & Deli — Great corned beef, pastrami and incredible Reubens. Some Kansas Citians say this is the best deli in the city. 7016 Troost Ave. 816-523-0432. $
BARBECUE
Arthur Bryant’s — For barbecue lovers who like their food plain, simple and piled high. This world-famous eatery has been visited by celebrities and presidents. 1727 Brooklyn, downtown. 816-231-1123. $
BB’s Lawnside Bar-B-Que — Some of the best Kansas City has to offer: smokin’ live blues from top-ranked regional and national acts as well as smokin’ barbecue. 1205 E. 85th St. (one block east of Troost). 816-822-7427. $
Famous Dave’s — With recipes collected from the backroads and side streets of the South, Famous Dave’s has been nationally recognized as the best in barbecue across the board. Award-winning sauces are nestled into a six-pack container right on the table. 1320 Village West Parkway (next to the Kansas City Speedway and Cabela’s). 913-334-8646, famousdaves.com. $ Fiorella’s Jack Stack Barbeque — The most extensive menu of any barbecue joint in town. It’s a family dining experience. 13441 Holmes. 816-942-9141. 9520 Metcalf. 913-385-7427. 22nd and Wyandotte. 816-472-7427. $ — $$
Gates & Sons Bar-B-Que — The home of an enthusiastic “May I help you?” serves a variety of succulent, spicy barbecue dishes and sauces. The ribs are some of the best. 2001 W. 103rd St., Leawood. 913-383-1752. 3205 Main, downtown. 816-753-0828. 1221 Brooklyn, downtown. 816-483-3880. 10440 W. 40 Highway, Independence. 816-353-5880. 1026 State Ave., Kansas City, Kansas. 913-621-1134. $
L.C.’s Bar-B-Q — It’s earned its bragging rights as the Q you must sample to experience true KC-style ribs and beef. Maybe the best French fries on the planet. 5800 Blue Parkway. 816-923-4484. 13000 W. 95th St., Lenexa. 913-894-4500. $
Oklahoma Joe’s BBQ — With the ambiance of a gas station, this joint found its following fast. The full range of local favorites and a few from other Q centers like North Carolina. Trust us: order the chicken gumbo. 47th and Mission, Kansas City, Kansas. 913-722-3366. 11950 Strang Line Road, Olathe. 913-782-6858. $
Quick’s Bar-B-Q — Early Quick has been quietly wowing eaters in this KCK institution for years. The barbecue choice of many area gourmet chefs. 1007 Merriam Lane. 913-236-7228. $
Rosedale Barbeque — The longest running Q joint in town, this Southwest Boulevard stalwart has packed in the railroad workers and white-collar guys shoulder-to-shoulder since 1932. 600 Southwest Blvd. 913-262-0343. $
Smokehouse BBQ — The perfect place to coat your fingers with zippy barbecue sauce while enjoying some classic Kansas CIty fare. The burnt ends are especially popular with the regulars. 1900 E. 39th St., Independence. 816-795-5555. 6304 N. Oak Tfwy., Gladstone. 816-454-4500. $
Smoke Stack Bar-B-Q — Two of Kansas City’s longtime purveyors of our local staple. 8920 Wornall Road. 816-444-5542. 8129 S. 71 Highway. 816-333-2011. $$
Winslow’s City Market Smokehouse Barbeque — A comfortable eatery featuring live music on weekends and a super patio. Guests can expect generous portions and tempting, succulent barbecue. 20 E. 5th St., River Market. 816-471-7421. $
Zarda Barbeque — You’ll leave with the smell of wood smoke in your clothes and the warm glow of a great, spicy sauce in your mouth. 87th & Quivira, Lenexa. 913-492-2330. 214 N. 7 Highway, Blue Springs. 816-229-9999. $
CAJUN
Jazz, A Louisiana Kitchen — Let the good times roll: That’s what they do at Jazz. This establishment brings the smells and sounds and tastes—including fried oysters, crawfish and Louisiana barbecued shrimp—of New Orleans to you. Jazz has won KC’s Best Cajun/Creole restaurant for 14 years in a row and been nominated by the readers of this magazine for KC’s Best place to enjoy jazz music. This live entertainment staple offers the best cuisine that even a po’boy can afford, with a Dixieland band in every bite! Open daily. 1823 W. 39th St. 816-531-5556. 1859 Village West Parkway, Legends Shopping Center, Kansas City, Kansas. 913-328-0003. $
CASUAL/HOMESTYLE
54th Street Grill and Bar — Six locations and not one on 54th Street, but there’s one of these friendly establishments near you. 303 N.E. Englewood Road. 816-455-5609. 6332 N.W. Barry Road. 816-587-0864. 815 S.E. 3rd St., Lee’s Summit. 816-524-5488. 1307 S.W. 7 Highway, Blue Springs. 816-229-4402. 18700 E. 38th, Independence. 816-795-7077. 9251 N.E. Barry Road. 816.792.5489 $ — $$
Adrian’s Café — Two JoCo locations for some fine “from-scratch” cooking. Excellent choice for lunch. Specializing in sandwiches and soups. They deliver, too. 11120 Antioch, Overland Park. 913-661-9247. 13964 Santa Fe, Lenexa. 913-438-8560. $
Blanc Burgers + Bottles — Gourmet burgers as tempting for the ladies as they are for the men. Try the french fries fried in truffle oil—ooh, la la! 419 Westport Road. 816-931-6200. $ — $$
Boozefish Wine Bar — Live blues-based music on Tuesday nights creates an animated setting to sip from a selection of fine wines while savoring an appetizer or sandwich. 1511 Westport Road. 816-561-5995. $-$$
Chef Burger — This BYOB (“build your own burger”) joint has a vintage feel and a customizable ordering process that allows diners to choose from four different artisan buns, vegetarian or meat patties, ten different cheeses, twenty-four toppings and eighteen sauces. Classic side dishes include fried green tomatoes, popcorn shrimp, mini corn dogs and fried sweet potato fries. Feeling frisky? Order an alcohol-spiked milkshake to top it off. 1350 Walnut, Power & Light District. 816-842-2747. $
The Crayola Café — This one is definitely for the kids, with Double Decker Peanut Butter Club sandwiches and macaroni and cheese. Of course there are crayons on each table and placemats to draw on. 2540 Grand Ave., Crown Center. 816-426-1165. $ Happy Gillis Cafe & Hang Out — “Quiet, warm, happy”: That’s the philosophy of the personable duo behind Happy Gillis and its soup-delivery service, Happy Soup Eater. The neighborhood lunch stop, which opened in 2008, offers rich, homemade soups, salads and sandwiches to the lunch crowd or any one else who wants to stop by and hang out in the quaint, one-room dining area decorated with children’s drawings. Soup offerings change regularly, but the smiles never stop.
549 Gillis St. 816-471-3663. $ Houlihan’s — One of KC’s favorite venues is picking up the pace with its new “Houli’s-in-a-Hurry” menu, which offers patrons the food they crave, fast. Choose a combo of soups, salads, sandwiches from the grill or hot plates. The quickest sit-down lunch menu is offered daily, 11 a.m.-4 p.m. 11600 W. 95th St., Overland Park. 913-492-3926. 4900 W. 119th St., Leawood. 913-663-2161. 2820 W. 53rd St., Fairway. 913-789-0808. $ — $$
Lucky Brew Grille — Family casual kind of place. Updated interpretations of regional fare, seafood, pasta, certified Angus steaks. Banquet space and full bar available. 5401 Johnson Drive, Mission. 913-403-8574. $ — $$
Mimi’s Café — From–scratch American meals are the bread and butter of Mimi’s Cafés. A tile roof and cozy, colorful interior make it just like a French country home. 8301 W. 135th St., Overland Park. 913-897-5669. 11885 W. 95th St., Overland Park. 913-599-5848. 8501 NW Prairie View Road, Kansas City North. 816-587-5877. $ — $$
The Mixx — Somewhere between fast food and fine dining lies The Mixx. Open from 11 a.m.-9 p.m. daily, this eatery offers fresh salads and sandwiches, homemade soups and tasty pastas in a semi-casual, modern atmosphere. The Mixx may remind some diners of a cafeteria, but rest assured, the food is of the highest quality. Great for a quick bite, a leisurely lunch or something in the middle, The Mixx. 4855 Main St., Country Club Plaza. 816-756-2300. $
Nick & Jake’s—Varsity pride still matters at this old school bar and grill, where one owner cooks up a full menu of real American food and the others pours honest drinks. The horseshoe bar is a southern Johnson County hotspot. 6830 W. 135th St., Overland Park. 913-681-8535. $$
Nordstrom Café — Serving pastas, soups, sandwiches and salads in a European-style marketplace. A great atmosphere for casual dining. 11143 W. 95th St. 913-492-8111. $
Potpie — Just like the name suggests, comfort foods and down-home cooking are a specialty here. The chalkboard menu changes daily. 904 Westport Road, Kansas City. 816-561-2702 $
Rainforest Café — When dining at this adventurous restaurant, you’re in for more than just a meal: It features a make-believe jungleland, complete with animated creatures, a forest canopy, waterfalls and huge saltwater aquariums. Perfect for family dining, the menu features items such as pastas, salads, signature sandwiches and special desserts. 95th Street and Quivira, Oak Park Mall, Overland Park. 913-438-7676. $ — $$
RC’s Restaurant & Lounge — Fried chicken with all the fixings is the specialty at this family-owned restaurant. Nothing fancy here, just solid American cooking served up to a loyal clientele. 330 E. 135th St. 816-942-4999. $ — $$
Stroud’s — Famous for mouth-watering, pan-fried chicken, other tasty menu items rival the chicken in taste and popularity. Try the Kansas City Strip and the Broiled Pork Chops. A visit to the Northland “manor” location is a true experience, but a new location just opened in Fairway, as well. 5410 N.E. Oak Ridge Drive. 816-454-9600. 4200 Shawnee Mission Parkway, Fairway. 913-262-8500. $
Succotash — An unusually congenial atmosphere and inventive menu charm at Succotash. The café’s vegetarian-friendly cuisine changes with the nearby City Market’s selection of produce; its weekend brunch is to-die-for. 12601 Holmes St. 816-421-2807. $ — $$
Westport Flea Market — A classic American burger joint with entertainment, including pinball machines, plasma screens and, most interestingly, a flea market for you to shop at while you dine (open weekends). Private Room, music, full bar. 817 Westport Road. 816-931-1986. westportfleamarket.com. $
DINERS
Bell Street Mama’s — If you’re looking for a good home-cooked meal, then Mama’s is the place. The food is delicious, the people make you feel right at home, and the décor provides for some interesting conversation. A great place for a hearty breakfast. 3906 Waddell Ave. 816-531-6422. $
Cascone’s Grill — A perfect place to fill your tummy before a day of shopping at the market or antique stores, Cascone’s has food big on taste. It’s worth the wait for a booth or a seat at the counter. 17 E. Fifth, City Market. 816-471-1018. $
Chubby’s — A favorite along Broadway day or night. For an early breakfast or a midnight snack, Chubby’s is open 24 hours. 3756 Broadway. 816-931-2482. $
Fritz’s Railroad Café — The only restaurant where you can order your food via telephone and have your food carted to your table by a toy train that travels along the ceiling. The original, Fritz’s Union Station, is on 250 N. 18th St., Kansas City, Kansas. 913-281-2777. $
Town Topic — A Kansas City classic. An original greasy spoon, Town Topic is great for late-night coffee or crack-of-dawn breakfasts with presidential candidates. Hamburgers and chili are the main fare. 6018 Johnson Drive, Mission. 913-362-8830. 1900 Baltimore, downtown. 816-471-6038. 2121 Broadway, downtown. 816-842-2298. $
EVENT DINING
Personal Chefs KC — Unique recipes, superb flavors and fresh ideas: We build your dinner, event or gathering around you, with in-home dining that pampers the very best. Chefs supply, cook, serve and clean up, allowing the host to really shine. 816-838-9666. personalchefskc.com. $$—$$$
FRENCH
Aixois — Chef Emmanuel Langlade has created a buzz in Brookside with this bistro that attracts a good mix of neighborhood residents and scene seekers. Pommes frites? Oui, oui! 251 E. 55th St., Crestwood Shops. 816-333-3305. $$
Café des Amis — It doesn’t get more authentic than this. From duck and beef tenderloin to escargot and steamed mussels, the menu offers only the finest in French cuisine for the refined palate. 112½ Main St., Parkville. 816-587-6767. $$
Café Europa — A timeless continental café and one of the best lunch destinations in town. Dinner by special arrangement. 323 E. 55th St., Crestwood Shops. 816-523-1212. $$ Reserve my table now Cafe Provence — French Provencial cuisine in a cozy, casually upscale dining room. Dimmed lighting, intimate tables and classics like escargot and steak au poivre make it ideal for a romantic evening. 3936 W. 69th Terrace. 913-384-5998. $$ — $$$ Reserve my table now Le Fou Frog — Glancing out the window during a meal at this French bistro, you expect to see the Eiffel Tower, not the River Market. Run by a not-so-crazy yet authentic French chef, Le Fou Frog offers fresh, innovative cuisine and an upbeat atmosphere. 400 E. Fifth St. 816-474-6060. $$ — $$$ Reserve my table now Tatsu’s — Named for the Japanese owner-chef, Tatsu’s prides itself on providing exquisite and satisfying classic French cuisine. A romantic atmosphere with fresh flowers and French decor. 4603 W. 90th St., Prairie Village. 913-383-9801. $$
GERMAN
Rheinland Restaurant — Known for its hearty German fare, including sauerbraten, rouladen and jagerschnitzel. Traditional German decor provides an appropriate background. 208 N. Main St., Independence. 816-461-5383. $$
INDIAN
Ruchi — The subcontinent comes to Johnson County. Simply one of the best values and quality of Indian cuisine this side of Bombay. Try the signature dish, Butter Chicken. 11168 Antioch Road, Overland Park. 913-661-9088. $ — $$
Taj Mahal — Tucked in a Waldo strip mall, this restaurant spices up its location with authentic Indian cuisine. They are the masters of spice and welcome meat lovers and vegetarians alike. 7521 Wornall Road, Waldo. 816-361-1722. $
IRISH
Browne’s Market & Deli — This authentic Irish deli and country-style grocer has been serving Kansas City since 1887, making it the the city’s oldest retail business and the oldest Irish business in North America. A homey, friendly lunch stop. 3300 Pennsylvania. 816-561-0030. $
McFadden’s Sports Saloon — An upscale Irish pub atmosphere with authentic décor and a menu to match. Multiple plasma TVs make this a great place to catch the game. 1330 Grand Blvd., Power & Light District. 816-471-1330. $
O’Dowd’s Little Dublin — Authentic, traditional Irish pub featuring authentic Irish food. All furniture and fixtures are from Ireland, and there are even some employees from Ireland. 4742 Pennsylvania, Country Club Plaza. 816-561-2700. $$ O’Neill’s — This Leawood standby recently moved to new digs down the street, which means more seating—including an outdoor patio. You’ll find authentic pub fare like Irish pot roast and fish and chips, but the establishment goes off the beaten path with menu items like Jamaican jerk seasoned pork loin, Tijuana nachos and Bayou pasta.
9417 Mission Road, Leawood. 913-648-4900. $$ Raglan Road Irish Pub — About as authentic as you can get, everything from the owners, the entertainment and even the bar itself was made in Ireland and shipped across the pond. At 10,000 square feet, this is one of the largest establishments in the Power & Light District. 170 E. 14th St., Power & Light District. 816-994-9700. $$ Reserve my table now ITALIAN
Bice Bistro — Exquisite Northern Italian cuisine and fine service takes you on a culinary voyage into the heart of the Old World. The Bice Café offers quicker service for those on the go. 14 E. 14th St., Power & Light District. 816-569-2310. $$—$$$
Bravo! Italiana — Reminiscent of a ruined Roman palace, this restaurant has delectable cuisine and outstanding service. The menu is full of made-from-scratch fare, and there is something for everyone. 5005 W. 117th St. 913-661-9207. $ — $$
Brio Tuscan Grille — At Brio Tuscan Grille the Tuscan tradition of “to eat well is to live well” is cherished. Enjoy premium-quality steaks, chops, seafood and pasta. Open 11 a.m.-10 p.m. Sunday-Thursday and 11 a.m.-11 p.m. Friday and Saturday. Brio offers weekend brunch served until 3 p.m. on Saturday and sunday. Private dining rooms, outdoor dining and valet parking available. 502 Nichols Road, Country Club Plaza. 816-561-5888. BrioItalian.com. $$ — $$$ Buca di Beppo — Traditional southern Italian cooking in a warm, homey atmosphere perfect for the whole family. The enormous portions of pasta, salads and dessert are meant to share around the table, family style. Request the table in the kitchen to watch a festive show as food is prepared and whisked away right under your nose. 310 W. 47th St., Country Club Plaza. 816-931-6548. $$
Café Italia — Fine Italian dining in a casual, open atmosphere. The menu features a wide variety of pasta, chicken and veal dishes. Every entrée is a five course meal. The weekly specials are always a popular choice. 8603 N. Oak Trafficway, North Kansas City. 816-468-5800. $$
Café Verona — Café Verona is a classic Italian restaurant on the Independence Square. Enter into an Old-World atmosphere that is warm and relaxed. Serving a wide variety, from lasagna to a lemon brie chicken. Sandwiches, paninis, salads and homemade soup are popular with the lunch crowd. Great service, atmosphere and food make this a dining destination. 206 W. Lexington, Independence. 816-833-0044. $$
Carmen’s Café — Excellent Italian-inspired dishes with their own special flourishes. 6307 Brookside. 816-333-4048. $$
Cascone’s — For years, this establishment has defined Italian-American cuisine in KC. Long one of the Northland’s shining stars, it can also be found in JoCo. Lasagna, yum. 3737 N Oak Trafficway. 816-454-7977. 6863 W. 91st St. 913-381-6837. $$
Cinzetti’s Italian Market Restaurant — Eat your way through the various regions of Italy at this all-you-can-eat restaurant. Chefs prepare your food at 14 different exhibition cooking stations. Stop by the gelato station for 12 of your favorite flavors of ice cream. 7201 W. 91st St., Overland Park. 913-642-0101. $$ Copa Room – Though it recently moved from midtown Kansas City to Lenexa, the Copa Room still offers the same personal experience it always did. Kathleen “Nani” Fiorella still prepares her family recipes and makes sure each gets her personal seal of approval before it leaves the kitchen. Be sure to try Nani’s lasagna, homemade with sugo sauce. The atmosphere isn’t lacking either. Visit on Wednesdays through Saturdays for live entertainment—usually a swanky Sinatra-style singer. 14944 W. 87th St., Lenexa. 913-825-5200. $–$$ Cupini’s — This family-owned restaurant has prepared its fare for presidents, dignitaries and regular ol’ folks. A diverse menu of hot and cold paninis is supplemented by a window case of fresh pastas, classic Italians salads and the best homemade canoli this side of the Atlantic. 1809 Westport Road. 816-753-7662. 25 E. 12th St., downtown. 816-842-2002. 8 East Franklin St., Liberty. 816-415-8832. 601 NE Woods Chapel Road, Lee’s Summit. 816-524-0644. $ — $$
Figlio — Features authentic Italian fare. Specialties include pizzas baked in a wood-burning oven, handmade pastas and freshly prepared desserts. Sunday brunch. 209 W. 46th Terrace, Country Club Plaza. 816-561-0505. $ — $$ Reserve my table now Garozzo’s Ristorante — This quaint, cozy Italian eatery is a favorite among local and visiting celebrities. Owner Mike Garozzo can usually be found cruising the dining room, laughing it up with patrons while Frank Sinatra records play in the background. Authentic, Old-World Italian fare, including famous chicken spiedini. 526 Harrison, downtown. 816-221-2455. 9950 College Blvd., Overland Park. 913-491-8300. 1547 NE Rice Rd., Lee’s Summit. 816-554-2800. 13505 S. Mur-len, Olathe. 913-764-6969. $$ Reserve my table now - Downtown | Reserve my table now - Overland Park | Reserve my table now - Lee's Summit | Reserve my table now - Olathe Genovese Italian Restaurant — For those who want to visit Italy, Genovese Italian Restaurant might be a good place to start. Most recipes come from the Northern province of Liguria and range from the exotic—grilled octopus with white beans, shaved fennel, arugula and lemon—to the homemade—pastas like fettuccine, gnocchi and butternut squash ravioli. The rustic Italian feel of Genovese aids in transporting diners from its downtown Lawrence locale to a villa in Northern Italy. 941 Massachusetts St., Lawrence. 785-842-0300. $$ Reserve my table now Il Trullo — Recently expanded, this great little spot features cuisine of Campania, the home of pizza and buffalo mozzarella. Pasta is made onsite and is the freshest. The Avelutto family looks after you. 9056 Metcalf Ave. 913-341-3773. $$
Jasper’s — Award-winning chef Jasper Mirabile Jr. serves remarkable dishes (many of them specialties of the house for more than 50 years) at this lovely south Kansas City restaurant. Don’t forget to ask Jasper to sign a copy of his latest cookbook. The romantic wine bar is the ideal place to enjoy a flight of Italian wines before dinner. 1201 W. 103rd St. 816-941-6600. $$
Lidia’s — Renowned New York restaurateur Lidia Bastianich’s own take on the Northern Italian cuisine she grew up with. Superb ingredients handled lovingly are the trademarks here. Can’t decide? You can’t go wrong with the daily pasta trio. Located in the old Freight House near Union Station. 101 W. 22nd St., Kansas City. 816-221-3722. $$ — $$$ Reserve my table now Mike & Charlie’s Italian Restaurant — Located in Harrah’s Casino, Mike & Charlie’s brings a bit of Old World Italy to the gaming table. Executive Chefs Mike Garozzo and Charlie Gitto Jr. have combined their culinary talents to create a menu that is traditional and progressive all at the same time. Enjoy classics like old-fashioned spaghetti with meatballs and homemade six-layer lasagna, as well as many different takes on the restaurant’s signature dish, chicken spiedini. A wide selection of steaks, veal and seafood is also offered. Visit Monday and Thursday nights for half off selected wines. 1 Riverboat Drive, Kansas City North. 816-472-7777. $$ Reserve my table now NoRTH offers a contemporary approach to modern Italian cuisine with gourmet pizzas, pasta dishes, wood-roasted and grilled dishes and an innovative wine list by the glass, terzo or bottle. Located in the One Nineteen shopping plaza. 4579 W. 119th St., Leawood. 913-232-5191. $$ Reserve my table now Osteria IL Centro — The concept for Osteria IL Centro (meeting place at the center) originated from small, local restaurants scattered throughout the Mediterranean. For centuries, neighborhood folks have met in these establishments to enjoy wine from the hillsides and freshly made cuisine in a casual atmosphere. The upscale-casual, Italian bistro earned 3-½ star dining with a Wine Spectator “Best Award of Excellence,” and friendly service to form an artistic, and candlelit atmosphere for its patrons. It’s where “Garlic is the Catsup,” and reservations are not accepted. 5101 Main St., Kansas City. 816-561-2369. $$
Paulo & Bill Ristorante — The highbrow rustic decor, spacious seating and freshly made pastas have made this family-style Italian restaurant a local favorite. The house bread alone is worth the visit. 16501 Midland Drive, Shawnee. 913-962-9900. $$
Teller's — From bank to traditional trattoria serving rustic Italian fare, Tellers is a favorite among wine and pasta connoisseurs alike. The building’s past becomes apparent upon finding the restrooms in the former vault. 746 Massachusetts St., Lawrence. 785-843-4111. $ — $$ Reserve my table now Trezo Vino — Delicious food “where the experience is meant to be shared.” More than 100 wines by the bottle and 45 by the glass, as well as a full bar featuring specialty martinis and other original cocktails. Located in Park Place. 11570 Ash St., Leawood. 913-327-8466. $ Reserve my table now
Twenty 20 — Italian sandwiches, salads and pastas are served up in this unique Freight House District setting. Lunch delivery and catering are available. 2020 Baltimore Ave. 816-471-2020 $
V’s Italiano Ristorante — Forty years and still going strong. This family restaurant specializes in Southern Italian cooking. Conveniently close to Truman Sports Complex. 10819 E. 40 Hwy., Independence. 816-353-1241. $$ Reserve my table now
Velvet Dog — A romantic rendezvous in the heart of the city, the Velvet Dog’s claim to fame is its martini bar, offering everything from a Gibson to a cajun martini. The menu selection is largely Italian with a choice of pasta dishes. 400 E. 31st St., downtown. 816-753-9990. $$
Zio’s Italian Kitchen — A taste of the old country right here in Kansas City. If it’s Italian, you’ll find it here – delicious appetizers, traditional sandwiches and an extensive pasta menu. The brick oven pizza selection is huge and will satisfy any craving. 3901 Bolger, Kansas City. 816-350-1011. $
MEDITERRANEAN Extra Virgin — James Beard Award-winning chef Michael Smith opened this Mediterranean-inspired tapas restaurant in December 2008 adjacent to his popular, eponymous establishment, Michael Smith. The menu moves beyond traditional tapas’ Spanish domain, bringing the small plate concept into Italy, Turkey and even France. Dining at Extra Virgin can be an adventure, thanks to the Crispy Pigs’ Ear Salad, Grilled Beef Tongue and Wild Boar options, or it can be comforting—Ahi Tuna Ceviche Tacos, Chorizo & Fig Stuffed Chicken Thighs and Spanish Meatballs. Either way, with a winning cocktail menu and stellar happy hour, it’s an experience sure to please. 1900 Main St., downtown. 816-842-2205. $$ – $$$ Reserve my table now Jerusalem Café — Exotic, flavorful ethnic dishes are natural in this casual environment. The best moussaka in town. Located in the heart of Westport. 431 Westport Rd., Westport. 816-756-2770. $$
re:Verse — Its unconventional name coincides with the colorful atmosphere. The menu features soups, salads and dishes from France, Italy, Spain and Greece. Wash it down with a 1950s-inspired cocktail like “the grasshopper.” 616 Ward Parkway, Country Club Plaza. 816-931-7811. $$ Reserve my table now Sun Ray Café — Upbeat cafe with yellow walls and brightly colored art. Fresh seafood, vegetarian and non-vegetarian items available. Lunch Tuesday-Friday, 11:30 a.m.to 2 p.m. Available for private parties. Dinner Friday-Saturday, 6 p.m. to 10 p.m. Cash and checks only. 813 W.17th, Downtown. 816-221-5757. $ — $$
Tasso’s Greek Restaurant & Grocery — A festive, Greek eatery where customers are encouraged to participate in activities such as belly dancing. Not for the timid! 8411 Wornall Rd., Waldo. 816-363-4776. $ — $$
Trezo Mare —The name means “treasures of the sea,” and we couldn’t agree more. A fresh, innovative sea-food based cuisine combined with contemporary design makes Trezo Mare a genuine, spirited and adventurous place to wine, dine and hang out with friends. 4105 N. Mulberry, Briarcliff Village. 816-505-3200. $$-$$$ Reserve my table now
MEXCAN/SOUTHWESTERN
Azul Latin Bistro — A little South Beach in KC. Artfully presented cuisine in a chic SoBe style lounge. Try the Coconut Ceviche, Cilantro Pesto Steak, Seared Tuna Tacos, mojitos and more. 1108 Grand Ave.
Cactus Grill — Lively, open atmosphere and an outdoor patio adds extra spice to this Southwestern/Mexican menu. They are known for huge salads and shrimp tacos. 11849 Roe, Leawood. 913-345-9933. $ El Torreon — Long before Mexican food became a trend, the Ibarra family began serving fine Mexican cuisine in Kansas City. Three generations later, they are still at it. Some things never change, nor should they. 9129 Elmhurt Dr., Overland Park. 913-648-9582. $ Habañero’s — The home of the flying pepper (the airplane that sits on top) and the restaurant for authentic Mexican cuisine. Fish and shrimp tacos are specialties. If you dare, try the salsa made with habañero peppers, the hottest of the hot. 1008 S.E. Blue Pkwy., Lee’s Summit. 816-554-1008. $
Jalapeño’s Mexican Restaurant — Festive and lively is the best way to describe this Mexican eatery. 6318 Brookside Plaza. 816-523-5462; 7729 W. 151st St., Stanley. 913-681-3555. 12102 W. 87th St., Lenexa. 913-894-8226. $
José Peppers — This little eatery doesn’t pretend to be anything other than a good neighborhood Tex-Mex cantina. And that it is. 10316 Metcalf Ave., Overland Park. 913-341-5673. $
La Cocina Del Puerco — The most authentic Mexican food in Kansas City. If you’re after genuine south-of-the-border cuisine, prepared and served by a cheerful staff of Hispanic cooks, you’ll be delighted. 9097 Metcalf, Overland Park. 913-341-2800. $
Manny’s Restaurante Mexicano — A definite favorite among the locals. Manny’s salsas are especially good; the red has a great cilantro flavor and the green is good and hot! 207 Southwest Blvd, Kansas City. 816-474-7696. $
Margaritas — Fabulous aromas waft in from the kitchen, working tastebuds into a frenzy. Margaritas offers well-prepared Mexican fare in generous portions. 12200 Johnson Dr., Shawnee. 913-631-5553. 2829 Southwest Blvd. 816-931-4849. 7013 N. Oak Tfwy. 816-468-0337. 3401 Holmes Rd., Martin City. 816-941-9411. $
Mi Cocina — In high-style Southwest decor, one can enjoy common theme items such as tacos, tamales and fajitas – plus dishes you can’t find anywhere else in town. The new Barumba Lounge adds a Latin beat to the scene. Jefferson and 48th Street, Country Club Plaza. 816-960-6426. $
Panzon’s — Excellent Mexican fare is offered with an emphasis on fresh ingredients. Along with authentic food at a great price, Panzon’s has one of the best selections of premium tequilas in town. 8710 Lackman Rd., Lenexa. 913-492-9555. $
Ponak’s Mexican Kitchen & Bar — One of the most popular Mexican cantinas in town, with good reason. Some of the tastiest burritos, enchiladas and flautas to be found anywhere. 2856 Southwest Blvd., Downtown. 816-753-0775. $
Rudy’s Tenampa Taqeuria — Rudy’s has the relaxed worn-in feel of a long-time, neighborhood hangout. The menu is basic, Mexican fare. 1611 Westport Road, Westport. 816-931-9700. $ Salty Iguana — With a sister location in Lawrence, this tasty outlet for traditional Mexican fare is known for its whimsical murals, blue corn tacos (only $1.75 each on Monday nights!) and dangerous margaritas. 8228 Mission Road, Prairie Village. 913-381-3888. 17717 E 40 Highway, Independence. 816-350-8003. $ Tengo Sed Cantina — A low-key hangout for great Mexican food by day, this Power & Light addition transforms into a sexy see-and-be-seen establishment when the sun goes down. 1323 Walnut, Power & Light District. 816-442-8124. $$
PIZZA
Antonio’s Pizza — Perhaps even more delicious than their open-faced pizzas are Antonio’s Chicago-style, stuffed masterpieces, filled with eight layers of cheese, sauce and toppings. Next to the Grand Emporium, on one of the hippest corners in town. 1100 Main, Downtown. 816-421-4888. $
California Pizza Kitchen — A leading casual dining restaurant chain, CPK boasts the home of the Original BBQ Chicken pizza, and what better place than Kansas City, a city known for its barbecue. 4743 Pennsylvania Ave., Country Club Plaza. 816-561-2420. $
Minsky’s — A local pizza institution. In fact, some Kansas Citians just say, “Let’s go get a Minsky’s” when they want a pizza. 6921 Tomahawk, Prairie Village. 913-262-6226. 2551 S. Hwy. 291, Independence. 816-478-8666. 632 NE MO-291 Hwy., Lee’s Summit. 816-524-3112. 7007 N.W. Barry Rd. 816-741-2737. Main St., mdtown. 816-561-5100. 12920 State Line, Leawood. 913-317-9965. $
Papa Keno’s Pizzeria — This hand-tossed, super thin crust pizza is heavy on the good stuff. Each slice (the equivalent of about three normal slices) is made-to-order. Perfect lunch stop when exploring downtown Overland Park. 7901 Santa Fe, 913-648-1313. $
Pizza Bella — Baked in wood-fired ovens, these artisanal pies boast light crusts reminscent of flatbread and are topped with gourmet ingredients like chorizo, pesto and, of course, a sprinkling of extra-virgin olive oil. 1810 Baltimore Ave., Crossroads Arts District. 816-421-7492. $ — $$
Pizzeria Uno — A Chicago-style bar and grill featuring more than just pizza. They also serve shrimp scampi and crusted dijon chicken as well as a selection of scrumptious desserts. 4710 Jefferson Street, Country Club Plaza. 816-931-1599. 8420 W. 135th St. Overland Park. 913-851-9500. $ — $$
SPIN! Neopolitan Pizza — With delicious paninis, salads and stone-fired pizzas tossed right before your eyes, SPIN! is a great spot for lunch or dinner. Don’t forget the gelato. Serving pizza-friendly wine or BYO for a $1 cork fee. 119th and Lamar. 913-451-SPIN. $
Torre’s Pizzeria — Just right for pizza and drinks after a foreign film in Westport or with the whole team after the kids’ soccer game. 4112 Pennsylvania, Westport. 816-931-3663. $
Waldo Pizza — Serving three authentic styles of pizza, each unique in its blend of crust, cheeses and sauces. 7433 Broadway. 816-363-5242. $
SEAFOOD
Blue Heron — “The” place at the Lake of the Ozarks for fine dining and romantic evenings. Original home of the famous battered and fried lobster tail since 1966. Other delicious choices include crab thermidor, dover sole, stuffed pork tenderloin and fork-tender Kobe filet. This restaurant has repeatedly won the Wine Spectator’s Award of Excellence. Lake of the Ozarks. 573-365-4646. $$ — $$$
Bristol Bar & Grill — Perfectly prepared seafood brought to the table by prompt and polite servers. The stained-glass dome, which moved out south with the Leawood restaurant, is a Kansas City classic—as is the establishment’s newest location downtown. 51 E. 14th St., Power & Light District. 816-448-6007. 5400 W. 119th St., Leawood. 913-663-5777. $$ — $$$ Reserve my table now - Power and Light District | Reserve my table now - Leawood Marina Grog & Galley — Since 1993, the Marina Grog & Galley has offered world-class cuisine and unmatched scenic atmosphere year ’round at water’s edge. Enjoy their extensive wine list of 250 varieties from around the world. Entrees vary from the finest USDA prime dry-aged steaks, Alaskan King Crab legs, the house specialty Deep Fried Lobster, and fresh fish from the Hawaiian Islands including opakapaka, mahi-mahi and ahi, all prepared by Executive Chef Amy Presson. Dinner only. 22 A Street, Lake Lotawana (Gate 1 east of junction of Hwy. 7 & Colbern Rd.). 816-578-5511. $$$ Reserve my table now McCormick & Schmick’s — Overlooking the Country Club Plaza, McCormick & Schmick’s Seafood Restaurant is Kansas City’s fresh seafood authority, featuring at least 30 varieties of seafood flown in daily, the largest selection of oysters in town, the famous Chocolate Bag and a new Sunday brunch menu. Dining or drinking is casual to elegant with two dining rooms, private booths (called “snugs”) two patios, a traditional bar and a new private dining room. Seasonal and classic cocktails join a large wine selection for shaking things up. Located at 47th and Pennsylvania, under the dome in Valencia Place. 816-531-6800. $$ Reserve my table now
SOUL FOOD
Jimmy’s Family Restaurant — When you have a craving for soul food and good home-cooked meals, head for Jimmy’s. They have fried chicken specials on Wednesday and Sunday and include dishes such as neck bones and rib tips. 5429 Troost. 816-361-0070. $
Madry’s Dash of Flavor — This all-you-can-eat soul food buffet features traditional favorites such as greens, sweet potatoes, fried chicken, rice and gravy, as well as melt-in-your-mouth peach cobbler. The food is tasty, the service friendly, and the environment comfortable. 7510 E. 87th St. 816-313-7685. $
The Peach Tree — Real Southern-style soul food; collards never tasted so good. Two locations, with a third opening in the Power & Light District this summer. Buffet style, 6800 Eastwood Tfwy., Kansas City. 816-923-0099. 1672 NW Chipman Rd., Lee’s Summit. 816-554-8733. $$
SOUTH AMERICAN Em Chamas Brazilian Grill — Em Chamas Brazilian Grill provides an experience not to be had anywhere else in Kansas City. Instead of a menu, this traditional Brazilian Churrascaria allows diners to eat all they want of the succulent beef, pork, chicken and lamb selections offered in a continuous tableside service known as “rodizio.” There are 14 different cuts of meat to choose from, and each guest is given a two-sided disc with which they can control how often the meat is brought to the table. A gourmet bar that includes salads, vegetables and several dishes straight from Brazil is also available. Open for lunch and dinner. 6101 N.W. 63rd Terrace, Tuileries Plaza. 816-505-7100. $$$ Reserve my table now Fogo de Chão — A dining experience like no other, this exotic steakhouse features meats seasoned to perfection and slow-roasted over an open flame. The savory cuts are presented on skewers and carved tableside by authentic gaúcho chefs. 222 W. 47th St., Plaza. 816-931-7700. $$–$$$ Piropos — Come for a taste of Argentina, which is like American Midwestern with a touch of Spanish, French, Italian, and other ethnic foods. The special event/private dining venue is still located “on the hill” in downtown Parkville, though the restaurant itself has moved to Briarcliff Village. Both locations offer an extraordinarly view unique of the Kansas City metropolitan area. 4141 N. Mulberry Drive. 816-741-3600. $$ Reserve my table now
Poco’s Latin American Grille — The ever-changing menu offers a variety of choices in Latin fusion cuisine, but fresh fish is the specialty. Call for details about Poco’s Wednesday wine sale and Thursday family table. 3605 Broadway. 816-531-0700. $$
SPANISH
La Bodega — The tapas tradition continues on Southwest Boulevard at La Bodega, a popular spot for casual dining and sampling a wealth of Spanish delicacies. One of the rare places to offer cioppino, La Bodega’s half-off appetizers and sangria happy hour can’t be beat. 703 Southwest Blvd. 816-472-8272. $ — $$ Reserve my table now
STEAKHOUSES 801 Chop House — A new addition to the Power & Light District, 801 Chop House features a traditional menu of expertly prepared fine meats and seafood. The appetizers alone are enough to fill, including a jumbo shrimp cocktail and oysters Rockefeller. The steak items are all USDA-grade prime beef, and the weekly availability of fresh fish means a new option is always on the menu. The sides at 801 are also inventive—along with standard vegetable and potato fare, you have the option of trying Maytag blue cheese potatoes or even lobster mashed potatoes. 71 E. 14th St., Kansas City. 816-994-8800. $$$ Reserve my table now Benton’s Steak and Chop House — A legendary steak house known for its fine Prime beef, fresh seafood, attentive tableside service and unique wine list. Enjoy breathtaking panoramic views of downtown Kansas City, live jazz, a contemporary lounge and extraordinary Sunday brunch. Valet parking is free for Benton’s guests. One E. Pershing Road, 20th floor of the Westin Crown Center Hotel. 816-391-4460. $$$ Reserve my table now
The Capital Grille — The dry-aged steaks have earned high praise from the nation’s toughest food critics, the chops are divine, and fresh seafood is flown in daily. The award-winning, 4,000-bottle wine list is an experience in itself. Guests will also enjoy mouthwatering appetizers, sinful desserts and impeccable service that is both attentive and discreet. 4740 Jefferson. 816-531-8345. $$$ Reserve my table now Golden Ox — A meat-and-potato lover’s paradise. Dark wood paneling and a Western motif, complete with a wagon wheel chandelier, set the mood for this steak house. Great place for a meal before or after events at the Kemper or the Royal. Now with two locations. 1600 Genessee, downtown. 816-842-2866. $$ — $$$
Hereford House — One of Kansas City’s most-loved steakhouses. Steak cooked on an open grill and homemade cobblers are among local favorites. 5001 Town Center Drive, Leawood. 913-327-0800. 20th and Main, downtown. 816-842-1080. 19721 E. Jackson Dr., Independence, 816-795-9200. 6th and Wakarusa, Lawrence. 785-842-2333. $$$ Reserve my table now - Shawnee | Reserve my table now - Independence | Reserve my table now - Zona Rosa | Reserve my table now - Leawood J. Gilbert’s — This dinner-only addition to the steakhouse scene features hand-selected steaks cooked over an open wood-fired grill. Try the homemade potato chips slathered with Maytag Bleu Cheese. 8901 Metcalf, Overland Park. 913-642-8070. $$ — $$$ Reserve my table now Jess & Jim’s Steakhouse — Family owned for 65 years, Jess & Jim’s Steakhouse boasts quality, hand-cut Certified Angus steaks brought sizzling to your table. The extensive menu also includes lobster and other seafood, chicken and their famous prime rib along with a wine list. Entrees include a salad or homemade steak soup and side dish (don’t miss their enormous baked potato!) and buttery garlic toast. And yes, you can send Jess & Jim’s great steaks to your friends; they ship anywhere in the U.S. Casual atmosphere, friendly service. Look for the giant steer on the roof. 517 E. 135th St. 816-941-9499. $$ — $$$ Reserve my table now
Lone Star Steakhouse & Saloon — A unique dining experience. Accompanying a tasty menu of steaks, chicken and fish is a little entertainment. The staff here knows how to serve up your meals as well as a little song and dance. 3939 Bolger Ave., Independence. 816-350-7827. $ — $$
The Majestic Steakhouse — New York-style steakhouse serving up the beef we’re so famous for. Cozy interior decorated with mirrors and murals. Live jazz seven nights a week. 931 Broadway, downtown. 816-471-8484. $$ — $$$ Reserve my table now
Morton’s, The Steakhouse — The legendary steakhouse from the “Windy City” is firmly ensconced in KC’s steak firmament. The servings are huge and delicious. One of the best happy hours in town; you'll definitely want to stay for dinner and dessert. 2475 Grand, Crown Center. 816-474-0555. $$$ Reserve my table now Plaza III — Features USDA prime, aged cuts of Midwestern beef, chops, fresh fish and lobster. Lighter fare is served at lunch, including their famous steak soup. Wine Spectator award-winning wine list. 4749 Pennsylvania, Country Club Plaza. 816-753-0000. $$ — $$$ Reserve my table now Ruth’s Chris Steak House — The Kansas City outpost of this global steakhouse network features what made Ruth the doyenne of the business: U.S. prime, corn-fed, Midwestern beef, richly marbled, custom aged and hand-cut at the restaurant. 700 W. 47th St., Country Club Plaza. 816-531-4800. $$$ Reserve my table now
TAVERNS, GRILLS AND BREWPUBS
12 Baltimore — A great casual place to meet for drinks and dinner in the historic Hotel Phillips. Full menu for breakfast and lunch, too, along with a full line of martinis. 12th and Baltimore, Downtown. 816-346-4410. $ Reserve my table now 12th Street Bar — Noted not only as an outstanding happy hour destination on Monday-Friday from 4 to 7 p.m., but also as Kansas City’s best late night entertainment venue. 200 W. 12th St., downtown (Kansas City Marriott). 816-421-6800, ext. 4644. $
75th Street Brewery — This warehouse-like environment was voted one of the best places to sample home brews by the Bier Meisters of Kansas City. Appetizing menu features burgers, Mexican fare, salads and gourmet pizzas. Monday-Saturday, 11:30 a.m. to 1:30 p.m.; Sunday, noon-midnight. 520 W. 75th St., Waldo. 816-523-4677. $
Hooper’s — This comfortable, homey, Brookside tavern is always buzzing with jovial patrons. The burgers are especially tasty. With their vast assortment of beers, you’ll never go thirsty. 12 W. 63rd St. 816-361-8841. $
Fred P. Ott’s — Ice-cold beer, juicy burgers, sandwiches and salads are offered in a casual pub atmosphere. An outdoor patio is open during warm weather. 4770 Nichols Pkwy., 816-753-2878. 6700 College Blvd., Overland Park. 913-451-2999. 1111 Main St., downtown (AT&T Town Pavilion). 816-474-2100. $ — $$
Fric & Frac — A favorite on 39th St. for many Kansas Citians. Some say it’s the best in greasy pub-grub. An inexpensive, funky place. A KC original. 1700 W. 39th St. 816-753-6102. $
Gordon Biersch Brewery — Wash down this typical pub fare with one of the brewery’s award-winning ales, lagers or other beers painstakingly brewed onsite. 100 E. 14th St. 816-471-2340. $$
Harpo’s — Burgers, beer and sandwiches along with a crowd of college-aged customers waiting for the back deck to fill up. 4109 Pennsylvania. 816-753-3434. $
McCoy’s Public House and Brew Kitchen — A brew pub showcasing an elegant and comfortable environment, a perfect patio, private cigar room, hand-crafted beers and a diverse menu specializing in hearty soups, sandwiches, steaks and desserts. 4057 Pennsylvania in Westport. 816-960-0866. $ — $$
The Quaff — For 40 years this family-run bar and grill, offering tasty tavern fare, has been a relaxing rendezvous for friends. 1010 Broadway, downtown. 816-842-4745. $
Paddy O’Quigley’s — This pub-like neighborhood bar offers a friendly, lively environment in which to enjoy good food and good beer. Featured items include thick, juicy burgers and Tex-Mex fare. 11851 Roe, Leawood. 913-345-1119. $ — $$
The Phoenix Piano Bar & Grill — Famous for its live jazz, the Phoenix is reminiscent of a Rush Street bar in Chicago–sophisticated, soothing and intimate. 302 W. 8th St., Downtown. 816-472-0001. $
Tomfooleries Restaurant & Bar — Features large servings of classy sandwiches, salads, pastas and the like. The large menu will not leave you wanting for choice. A favorite after-work hangout and popular for Sunday brunch. 612 W. 47th St., Country Club Plaza. 816-753-0555. $ — $$ The Westside Local Restaurant and Beer Garden — Owner Troy McEvers and executive chef Rick Martin teamed up in Summer 2009 to bring a new and much-needed dining concept to Kansas City’s culinary scene. The upscale biergarten atmosphere is enhanced by a well-chosen selection of domestic and imported beers and microbrews, while the menu—divided into “localities,” “snacks,” “large plates,” “salads” and “sandwiches” offers a decidedly elegant take on international comfort food like deviled eggs and braised rabbit. Everything is prepared on site, including the pickles, saltine crackers and ketchup. 1663 Summit St. 816-997-9089. $$
|
