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Page 1 of 8 A SATURDAY WITH KELLY KUHN
Occasionally we see perfect days when everything just falls together: a sunny break in the gray weather, a neighborhood block brimming with eclectic shopping, a grouping of vibrant, complementary personalities. Such was the case the day KC Home Design met up with Kelly Kuhn, owner of Blue Gallery, in her exhibition space in the Crossroads Arts District (118 Southwest Blvd.). Upon arriving, we took a turn around the gallery, stopping first at artist Shannon Gaines Bowman’s “Members Only” exhibition of decorative objects. (Lisa Lala has since filled the space with her compelling “List” exhibition, running through March 22.) Bowman’s husband, Rich, is also represented by Blue Gallery. “We’ve carried his paintings since we opened in 2000,” Kuhn says, noting the gallery’s 10th anniversary this year. “He’s distinctly Midwestern; the landscape is his muse.” Kuhn then guided us through a few of Blue Gallery’s other notable artists: Aileen Chong, the San Francisco-based artist whose Peruvian and Chinese heritage informs her saturated, mixed media canvases with a quality that Kuhn calls “quiet and lovely but complex”; Daniel Ochoa, who expresses his own Mexican-American background via figurative paintings that Kuhn finds reminiscent of the work of Francis Bacon; and Eric Zener, whose striking mixed media work layers actual photographs printed on transparency paper with resin, gold leaf and paint. “I love that Eric is a self-taught artist,” Kuhn says. “He has a B.A. in psychology [and] picks up on moments where we’re alone and finding ourselves again. “You can never pigeonhole what inspires you,” she continues. “I once fell irrationally in love with a painting of a tractor in a wheat field. I love seeing that with my collectors. I never want them to have pieces they’re only ‘so-so’ about. I want them to feel inspired.” So are the tables overflowing with upholstery samples, also by Cisco (E). Sundermeier says he loves the fabric panels’ larger-than-normal size: “Even with plain linens, you see a big piece and fall in love with it. Plus, it’s more fun to lay them out [when they’re big].” The thing that made sense to our group right then was a trip across the street to Extra Virgin, one of Kuhn and Bowman’s favorite lunch spots. Joined by photographer Susan McSpadden, we worked our way down the menu of tapas, starting with the mixed marinated olives ($4) and Mediterranean deviled eggs ($3) and then moving on to the fried duck gizzards ($8), chorizo and fig-filled chicken thighs ($9), and baked pasta formaggi ($9). Between the many delicious dishes we passed and the varied conversation that flew, it was truly a perfect day. |





