The authentic French crêpes--both savory and sweet--will make your mouth water. Shown in the photo is the Pollo Verde with pepper jack cheese, verde salsa and chicken (bottom), and the Petite Maison with gruyere cheese, sauteed mushrooms and spinach. And don't get us started on dessert! We shared the Au Chocolat--chocolate crepe batter filled with chocolate mousse, strawberries and raspberry sauce.
Strawberry Crepes Hot
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