A bright blue door welcomes visitors into a comfortably-appointed dining room in the first two levels of a converted home. The menu changes with the seasons, but always features organic and locally raised ingredients, including meats from Campo Lindo farms. The Blue Bird salad is a signature item, with crumbled Maytag blue cheese, toasted Missouri pecans and candied onion slivers, all tossed with local organic mixed greens and a delicious blueberry vinaigrette dressing. Be sure to book a seat for the Wednesday Night Table, a weekly communal dining experience featuring a multi-course, 40 meal.
Blue Bird Bistro Hot
1700 Summit St.
Most entrees between $10-$25
Average user rating from: 1 user(s)
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