Starkers Reserve Hot

Chef/owner John McClure crafts daily menus from the freshest of local and regional growers. A Zagat favorite, Starkers is lined with wine racks and windows overlooking the Country Club Plaza with intimate seating in public and private dining rooms. Chef McClures menu items reflect the restaurants rich history and a seasonal menu takes advantage of fresh, local produce. Lunch Monday-Friday and dinner Monday-Saturday; spectacular, award-winning wine list.