Closed in 2007, Cafe Europa reopened under new ownership in September 2008. The lunch menu offers an eclectic mix of soups, salads and sandwiches including the popular Beef on Weck and a retooled Reuben made with house-cured corned beef. The refined and thoughtful dinner menu works its way through Continental standards and surprises with personal touches like hand-chopped meats and homemade breads. don't miss the desserts, as Cafe Europa doubles as a bakery.
Cafe Europa Hot
323 E. 55th St.
Most entrees between $10-$25
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