James Beard Award-winning chef Michael Smith opened this Mediterranean-inspired tapas restaurant in December 2008 adjacent to his popular, eponymous establishment, Michael Smith. The menu moves beyond traditional tapas Spanish domain, bringing the small plate concept into Italy, Turkey and even France. With a winning cocktail menu and stellar happy hour, its an experience sure to please.
Extra Virgin Hot
1900 Main St.
Most entrees between $10-$25
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