The place at the Lake of the Ozarks for fine dining and romantic evenings. Original home of the famous battered and fried lobster tail since 1966. Other delicious choices include crab thermidor, dover sole, stuffed pork tenderloin and fork-tender Kobe filet. This restaurant has repeatedly won the Wine Spectators Award of Excellence.
Blue Heron Hot
Lake of the Ozarks
Most entrees $25 and over
There are no user reviews for this listing.
To write a review please register or log in.